How to Make Homemade Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce

Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce.

Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork medallions in a mustard apple brandy green peppercorn sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pork medallions in a mustard apple brandy green peppercorn sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:

  1. {Take 1 tbsp of olive oil.
  2. {Make ready 8 slice of of pork tenderloin from about a 11/2 pound pork tenderloin.
  3. {Take 1/2 tsp of black pepper.
  4. {Take 1/2 tsp of salt.
  5. {Make ready 1/4 cup of minced shallots.
  6. {Make ready 2 clove of minced garlic.
  7. {Make ready 1 tsp of drained and crushed green peppercorns, if you can not find them use a crushed pepper blend.
  8. {Make ready 2 tbsp of dijon mustard.
  9. {Take 1/4 cup of calvados ( apple brandy).
  10. {Prepare 1/4 cup of chicken broth.
  11. {Make ready 1 cup of heavy cream.
  12. {Get 2 tbsp of chopped fresh parsley.
  13. {Prepare 1 tbsp of butter.

Instructions to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:

  1. In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate.
  2. In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup.
  3. Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed..
  4. Good served with mashedotatos or rice or pasta.

So that is going to wrap it up for this special food pork medallions in a mustard apple brandy green peppercorn sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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